Run multiple brands out of one kitchen without losing track of what each order actually needs.
Cloud kitchens juggle a problem regular restaurants don't have: several brands, one kitchen, and every order arriving with different prep needs and delivery timing. Amanat POS tracks exactly what raw materials each dish consumes and when each order needs to go out — so scaling to a second or third brand doesn't mean scaling your chaos along with it.
Looking for a different solution? Explore our retail, wholesale, or cloud kitchen editions. All plans include FBR compliance — view pricing for details.
Everything built in — no add-ons, no extra software.
Every product is linked to the raw materials and quantities it consumes. As orders come in, stock is deducted automatically — so you always know what's actually left in the kitchen, not just what your last manual count said.
Spoiled ingredients, remade orders, prep mistakes — log the waste and the reason behind it. Over a month, this turns vague we're losing money somewhere concerns into a specific, fixable number.
When orders come in faster than the kitchen can process them, hold a bill and return to it later without losing the details — useful during rush hours when multiple orders are being prepped in parallel.
For orders that need to go out at a specific time rather than immediately, schedule the delivery date and time upfront, so prep can be planned around it instead of scrambled.
Cloud kitchens and delivery-only food brands — especially those running more than one brand or menu out of the same kitchen space.
